Consulting Areas
CONSULTING EXPERTISE
Suigen Consulting is focusing strictly on our areas of consulting expertise, co-creating sustainable value for our customers.
We have a systemic view of the global megatrends and the business-relevant emerging future.
We aim to develop adaptive capacity in organizations, in order to create business value for our customers and positive socio-economic impact in their environment.
We understand business value as a combination of knowledge-based intangible assets and market-based tangible profits.
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Consulting experts
On case-to-case base, we incorporate independent consulting experts from our international
business network, in order to offer highly professional service in specific areas, be it
administrative or legal advice, as well as regulatory and medical-scientific expertise
MEDICAL FOCUS AREAS
Suigen Healthcare is focusing on different medical areas of sugar-related metabolic lifestyle
disorders – all of them considered as noncommunicable diseases (NCDs) – as well as Brain
Health and Longevity that are systemically affected by excess of sugar intake.
Obesity, Diabetes, Brain Health, Metabesity, and Longevity, they all share, among other
elements:
- a highly negative impact by excess of sugar consumption and its metabolism.
- a need for a preventive self-management, rather than a reactive treatment approach.
- a strong correlation to life expectancy and quality of life.
- all metabolic lifestyle disorders are preventable, controllable, and even reverable
SUGAR CONSUMPTION
Historically, human survival has been programmed on sensoring sweet food, starting with lactose
in breast milk. Tastes are detected by receptor cells in our mouth – bitter and sour rejected as
“bad, harmful, or even potentially poisonous”. “Bad” food literally spit out (do you remember?).
Sweet is the security taste of human evolution.
In addition, sweet means energy, mostly quick energy that is critical for survival. Sugar is the
main source of energy for all cells of the human body.
Sure, cells can also obtain energy from fats and proteins depending on conditions, although this
secondary metabolic process is more difficult and less common in cells.