Milk- and Whey-based Bioactive Peptides

Milk and colostrum from all mammalian species are considered essential sources of natural bioactive compounds for neurological development, growth, and disease prevention. Milk contains a broad range of biologically active compounds that protect humans against diseases and pathogens, including immunoglobulins, antimicrobial proteins and peptides, lipids, and various oligosaccharides (sugars).
Cheese whey has a scientifically proven insulinotropic effect, showing improved glucose and insulin tolerance, enhanced insulin secretion, and reduced hyperglycemia.
Bioactive peptides in nutraceuticals and functional foods have been recognized for their significant potential health benefits. Additionally, the innovative applications and circular bioeconomy aspects of whey-based compounds highlight their broader value.
SUIGEN Healthcare AG has expertise in milk- and whey-based bioactive peptides, reflecting our involvement in the research and application of these compounds, known for their health benefits.